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Coastal Cooking

Coastal CookingCoastal CookingCoastal Cooking
Home
Gourmet Meal Services
Dinner Parties & Events
Chef Percia
Why Local and Sustainable
Testimonials
FAQ
More
  • Home
  • Gourmet Meal Services
  • Dinner Parties & Events
  • Chef Percia
  • Why Local and Sustainable
  • Testimonials
  • FAQ
  • Home
  • Gourmet Meal Services
  • Dinner Parties & Events
  • Chef Percia
  • Why Local and Sustainable
  • Testimonials
  • FAQ

private dinner parties

Vibrant Meals Rooted in the Bounty of the Pacific Northwest

 Think Wild Caught Seafood, Sun-Ripened Produce, and Dishes Kissed by Salt, Air, and Soul. Whether you're hosting a wedding, an intimate dinner, or a celebratory gathering, our Coastal Menus blend seasonal ingredients with elevated, effortless style. Every Plate is a love letter to nature, flavor, and presentation.

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bbq steak
chef percia
charcuterie
wedding steak
filet mignon
halibut
poached fish
risotto
pretty salad 
wedding salad
floral salad
finger foods
crostinis
beef skewers
scallops
spring halibut
halibut
charcuterie board 
seasonal charcuterie
salmon
citrus Dill sauce
summer salmon
plated salmon with rice
Filet mignon 
beef tenderloin
filet mignon with chimichurri
wedding appetizers
hors'deuovres
cucumber cups 
caprese skewers

Dinner party menu ideas

Appetizers

Lollipop Lamb Chops

Grass-Fed Lamb Chops / Miso & Herb Marinade / Sweet & Spicy Cilantro and Jalapeno Dipping Sauce

Ahi Tuna Tartar

Sushi Grade Ahi Tuna / Avocado / Micro Cilantro / Citrus and Sesame Oil 

Smoked Salmon Potato Galette

Crispy Herb Potato / Creme Fraiche / Smoked Salmon / Chives / Caviar 

Mini Lobster Rolls

Brioche Bun / Lemon and Tarragon Aioli /  Celery / Chives

Grilled Citrus Herb Shrimp Skewers

Citrus Herb Marinade / Sea Salt

Smoked Salmon Cucumber Rounds

Herbed Chevre and Caper Garnish with Fresh Dill

Mediterranean Beef Skewers

Lemon - Spice Marinade / Cherry Tomatoes / Rustic Garlic Tahini Drizzle

Shrimp and Mango Spring Rolls

Rice Wrappers / Fresh Ginger / Avocados / Purple Cabbage / Thai Chili Sauce

Thai Chicken Satay Skewers

Peanut Sauce / Cilantro / Chopped Peanuts

Dungeness Crab Cakes with Lemony Roasted Garlic Aioli

Topped with a lightly dressed baby arugula and frisee garnish

Coconut Shrimp Prawns

Home-Made Sweet Thai Chili Sauce

Seared Scallop Spoons

With Citrus Beurre Blanc / Salmon Roe / Chive Oil

Wild Mushroom & Olive Puffs

 Wild Mushroom Bechamel / Olive Tapenade / Phyllo Puff 

Slider Varieties

Grilled Steak Slider on Ciabatta with Peppers and Chimichurri

Grilled Chicken with Summer Tomatoes & Herb Pesto

Tuna Salad on Hawaiian Roll 

Veggie Hummus Sliders

Golden Turmeric Hummus

Toasted Pine Nuts / Vegetable Crudité

Charcuterie Board Varieties

Local Artisan Cheeses, Local Seasonal Fruits, Local Honeycomb, Berries, Cured Meats, Seeded Crackers, etc. Local Chocolates

Oysters on the Half Shell with Champagne Mignonette

Lobster, Crab, Shrimp Cocktail Shellfish Platters


Salads

Asian Pear & Grapefruit Salad

Mixed Spring Greens / Ruby Grapefruit / Fresh Black Berries / Crumbled Goat Cheese / Toasted Pistachios / Fresh Mint / Citrus Honey Vinaigrette

Green Salad with Marcona Almonds

Seasonal Romaine Lettuce / Spinach / Cherry Tomatoes / Shallots / Marcona Almonds / Manchego Cheese  / Dijon Mustard

Thai Basil Green Goddess

Butter Gem Lettuce / Red radishes / Thai Basil Leaves / Feta Cheese Crumble

Yukon Gold Potato Salad

Red Onions / Scallions / Celery / Dijon Mustard / House-Made Mayo

Chopped Chipotle Salad

Sweet Corn Kernels /  Chopped Romaine / Avocado / Cherry Tomatoes / Red Onion / House-Made Chipotle Dressing

The Best Cobb Salad

Iceburg Lettuce / Roma Tomatoes / Sieved Egg Yolks & White / Red Onion / Crispy Maple Bacon / Chives / Creamy Gorgonzola Dressing

Washington Apple Salad

Chopped Ice Berg / Shredded Green Cabbage / Washington Apple Slices / Roasted Pistachio Crumble / Asain Herb / Red Onions / Red Wine Vinegrette

Tricolor Salad with Balsamic Vinaigrette

Radicchio / Endive / Arugula / Persian Cucumbers / Red Onion / Roma Tomatoes / Red Wine Balsamic Vinaigrette

Rustic Truffle Caesar Salad

Butter Gem Lettuce /  Freshly Grated Parmigiano-Reggiano Cheese / Bread Crumb and Garlic Streusel / Truffle Oil Caesar Dressing 

Asian Chicken Salad with Sweet Chili Soy Dressing

Organic Chicken Breast and Thighs / Purple Cabbage / Napa Cabbage / Sugar Snap Peas / Roasted Garlic Chick- Peas / Scallions / Sesame Seeds / Cashews 

Pickleback Slaw

Green and Red Cabbage / Carrots / Granny Smith Apples / House - Made Mayo / Pickle Juice / Cider Vinegar 


Entrees

Crispy Skin Chicken Breast

Free-Range Chicken Breast / Sauteed Wild Mushrooms / Rosemary Cream Sauce / Potato Puree

Roast Prime Rib of Beef

Hassellback Potatoes / Creamed Horseradish / Sauteed Zesty Asparagus / Beef Au Jus Sauce

Pan Seared Olympic Bay Halibut With Roasted Red Pepper Sauce

Olympic Bay Halibut / Parisian Potato Balls / Sauteed Corn with Tarragon / Shiitake Mushrooms 

Sage Pesto Baked King Salmon

Baked Pacific King Salmon in Sage Pesto Sauce / Sauteed Garlic Trumpet Mushrooms / Potato Puree

Veal Medallions

Organic Veal / Roasted Washington Native Wild Mushrooms / Gorgonzola Polenta

Herb - Roasted Rack of Lamb

Grass Fed Rack of Lamb  / Spruce Tip Rub / Truffle Oil / Blistered  Tomatoes / Whipped Buttery Parsnip Puree

Lobster and Mushroom Risotto

Wild Caught Lobster / Mascarpone / Segmented Grapefruit / Micro Cilantro

Beef Tenderloin with Garlic and Red Wine Sauce

Seared then Baked Organic Beef Tenderloin / Freshly Cracked Black Pepper / Spinach and Cranberry Salad / Asiago Stuffed Red Potatoes

Blackened Whitefish Tacos with Mango Salsa

Wild-Caught White Fish / Toasted Tortillas / Diced Avocado and Cherry Tomatoes / Roasted Sweet Corn / Fragrant Spanish Rice 

Charred American Wagyu

Lemon Roasted Fingerling Potatoes / Dijon Root Vegetables / Pinot Sauce

Texas Style Brisket Tacos

Flat Cut Brisket / Poblano Peppers / Toasted Grain Free Tortillas or Lettuce Cups / Spicy  Beef Sauce

Oregon and Washington Coast Seared Diver Sea Scallops

Caper and Lobster Butter Cream Sauce

Steak Diane

Grass-Fed Beef / Cognac Cream Sauce / Cheesy Scalloped Potatoes / Washington Native Wild & Trumpet Mushrooms

Ragu Lasagna With Creamy Bechamel

Organic Shredded Beef / Fresh Rustic Tomato Sauce / Fresh Mozzarella / Creamy Bechamel 

Citrus - Herb Chicken

Overnight Marinade / Garlicky Whipped Potatoes / Honey Glazed Purple and Orange Carrots

Seafood Fettuccine with White Wine Sweet Cream

Prawns / Scallops / Clams / Cremini Mushrooms / Heavy Cream / Parmigiano-Reggiano 

Lobster in Cognac Cream Butter

Wild Caught Lobster / Rich Cognac Cream Butter Sauce /  Micro Greens / Sweet Cream Drizzle

Colombia River Salmon

Light Sweet Marinade / Crispy Rose Potatoes / Coconut Creamed Spinach

Pacific King Salmon with Chili Ginger Sauce

Wild-Caught Pacific Chinook King Salmon / Tangy Chili Ginger Sauce / Herb Garlic Roasted Potatoes Medallions / Honey Sesame Cabbage Slaw / 

Washington Steel-Head Trout in Lemon Caper Sauce

Wild - Caught Washington Steel-head Trout / Lemon Caper Butter Sauce / Garlic Sauteed Asparagus /  Mixed Veggie Quinoa 

Pasta Primavera

Seasonal Veggies  / Purple Asparagus / Washington Native Wild Mushrooms / Orange & Purple Carrots/ Cherry Tomatoes / Garlic Cream Sauce

Tender Braised Beef Short Ribs with BBQ Sauce

Grass-Fed Beef Short Ribs / Zesty Parm Crispy Brussels Sprouts topped with Asian Herb Mix

Roasted Garlic and Tomato - Braised Lamb Shanks

Organic Lamb Shanks in rich tomato sauce / Orange & Purple Carrots / Parmesan Mashed Potatoes

Herby Roasted Tomato Tagliatelle Pasta with fresh Parmesan Riggiano

Varied Vegetarian Entrees

Varied Vegan Entrees


Fresh Seafood

Steamed, Fried, or Miso Broiled

Half Shell Oysters

Alaskan, Dungeness, or Snow Crab

1-2 Lb Lobster

Muscles and Clams

Octopus


Dessert

Creme Brulee

Warm Apple Individual Pies

Vanilla Bean Ice Cream

Assorted Seasonal Fruit Tartes

Mimosa Cupcakes

Fresh Orange and Champagne

Espresso Fudge Chocolate Brownies

Banana Cream Individual Pies

Seasonal Fruit with Sorbet

Blueberry Hand Pies

Strawberry Shortcake

Salted Brioche Cinnamon Buns with Vanilla Icing

Berry and Yogurt Parfaits

Granola Crumble with Sea Salt / Honey Drizzle

Fresh Baked Chocolate Chip Cookies

Italian Tiramisu

Creamy Ricotta Cheesecake

Topped with seasonal berries

Flourless Chocolate Cake

Rich Cacoa / Seasonal berry reduction

Rice Pudding

Rose Oil / Cinnamon Dust / Toasted Coconut Flakes

    We will work with you to create a perfect custom menu to fit your event and dietary needs!

    Contact Us

    Contact Us

    Let's Start Planning Your Event!

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    Email us: Seattlecoastalcooking@gmail.com Call Us: (206) 565-7095

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