Think Wild Caught Seafood, Sun-Ripened Produce, and Dishes Kissed by Salt, Air, and Soul. Whether you're hosting a wedding, an intimate dinner, or a celebratory gathering, our Coastal Menus blend seasonal ingredients with elevated, effortless style. Every Plate is a love letter to nature, flavor, and presentation.
Grass-Fed Lamb Chops / Miso & Herb Marinade / Sweet & Spicy Cilantro and Jalapeno Dipping Sauce
Sushi Grade Ahi Tuna / Avocado / Micro Cilantro / Citrus and Sesame Oil
Crispy Herb Potato / Creme Fraiche / Smoked Salmon / Chives / Caviar
Brioche Bun / Lemon and Tarragon Aioli / Celery / Chives
Citrus Herb Marinade / Sea Salt
Herbed Chevre and Caper Garnish with Fresh Dill
Lemon - Spice Marinade / Cherry Tomatoes / Rustic Garlic Tahini Drizzle
Rice Wrappers / Fresh Ginger / Avocados / Purple Cabbage / Thai Chili Sauce
Peanut Sauce / Cilantro / Chopped Peanuts
Topped with a lightly dressed baby arugula and frisee garnish
Home-Made Sweet Thai Chili Sauce
With Citrus Beurre Blanc / Salmon Roe / Chive Oil
Wild Mushroom Bechamel / Olive Tapenade / Phyllo Puff
Grilled Steak Slider on Ciabatta with Peppers and Chimichurri
Grilled Chicken with Summer Tomatoes & Herb Pesto
Tuna Salad on Hawaiian Roll
Veggie Hummus Sliders
Toasted Pine Nuts / Vegetable Crudité
Local Artisan Cheeses, Local Seasonal Fruits, Local Honeycomb, Berries, Cured Meats, Seeded Crackers, etc. Local Chocolates
Mixed Spring Greens / Ruby Grapefruit / Fresh Black Berries / Crumbled Goat Cheese / Toasted Pistachios / Fresh Mint / Citrus Honey Vinaigrette
Seasonal Romaine Lettuce / Spinach / Cherry Tomatoes / Shallots / Marcona Almonds / Manchego Cheese / Dijon Mustard
Butter Gem Lettuce / Red radishes / Thai Basil Leaves / Feta Cheese Crumble
Red Onions / Scallions / Celery / Dijon Mustard / House-Made Mayo
Sweet Corn Kernels / Chopped Romaine / Avocado / Cherry Tomatoes / Red Onion / House-Made Chipotle Dressing
Iceburg Lettuce / Roma Tomatoes / Sieved Egg Yolks & White / Red Onion / Crispy Maple Bacon / Chives / Creamy Gorgonzola Dressing
Chopped Ice Berg / Shredded Green Cabbage / Washington Apple Slices / Roasted Pistachio Crumble / Asain Herb / Red Onions / Red Wine Vinegrette
Radicchio / Endive / Arugula / Persian Cucumbers / Red Onion / Roma Tomatoes / Red Wine Balsamic Vinaigrette
Butter Gem Lettuce / Freshly Grated Parmigiano-Reggiano Cheese / Bread Crumb and Garlic Streusel / Truffle Oil Caesar Dressing
Organic Chicken Breast and Thighs / Purple Cabbage / Napa Cabbage / Sugar Snap Peas / Roasted Garlic Chick- Peas / Scallions / Sesame Seeds / Cashews
Green and Red Cabbage / Carrots / Granny Smith Apples / House - Made Mayo / Pickle Juice / Cider Vinegar
Free-Range Chicken Breast / Sauteed Wild Mushrooms / Rosemary Cream Sauce / Potato Puree
Hassellback Potatoes / Creamed Horseradish / Sauteed Zesty Asparagus / Beef Au Jus Sauce
Olympic Bay Halibut / Parisian Potato Balls / Sauteed Corn with Tarragon / Shiitake Mushrooms
Baked Pacific King Salmon in Sage Pesto Sauce / Sauteed Garlic Trumpet Mushrooms / Potato Puree
Organic Veal / Roasted Washington Native Wild Mushrooms / Gorgonzola Polenta
Grass Fed Rack of Lamb / Spruce Tip Rub / Truffle Oil / Blistered Tomatoes / Whipped Buttery Parsnip Puree
Wild Caught Lobster / Mascarpone / Segmented Grapefruit / Micro Cilantro
Seared then Baked Organic Beef Tenderloin / Freshly Cracked Black Pepper / Spinach and Cranberry Salad / Asiago Stuffed Red Potatoes
Wild-Caught White Fish / Toasted Tortillas / Diced Avocado and Cherry Tomatoes / Roasted Sweet Corn / Fragrant Spanish Rice
Lemon Roasted Fingerling Potatoes / Dijon Root Vegetables / Pinot Sauce
Flat Cut Brisket / Poblano Peppers / Toasted Grain Free Tortillas or Lettuce Cups / Spicy Beef Sauce
Caper and Lobster Butter Cream Sauce
Grass-Fed Beef / Cognac Cream Sauce / Cheesy Scalloped Potatoes / Washington Native Wild & Trumpet Mushrooms
Organic Shredded Beef / Fresh Rustic Tomato Sauce / Fresh Mozzarella / Creamy Bechamel
Overnight Marinade / Garlicky Whipped Potatoes / Honey Glazed Purple and Orange Carrots
Prawns / Scallops / Clams / Cremini Mushrooms / Heavy Cream / Parmigiano-Reggiano
Wild Caught Lobster / Rich Cognac Cream Butter Sauce / Micro Greens / Sweet Cream Drizzle
Light Sweet Marinade / Crispy Rose Potatoes / Coconut Creamed Spinach
Wild-Caught Pacific Chinook King Salmon / Tangy Chili Ginger Sauce / Herb Garlic Roasted Potatoes Medallions / Honey Sesame Cabbage Slaw /
Wild - Caught Washington Steel-head Trout / Lemon Caper Butter Sauce / Garlic Sauteed Asparagus / Mixed Veggie Quinoa
Seasonal Veggies / Purple Asparagus / Washington Native Wild Mushrooms / Orange & Purple Carrots/ Cherry Tomatoes / Garlic Cream Sauce
Grass-Fed Beef Short Ribs / Zesty Parm Crispy Brussels Sprouts topped with Asian Herb Mix
Organic Lamb Shanks in rich tomato sauce / Orange & Purple Carrots / Parmesan Mashed Potatoes
Steamed, Fried, or Miso Broiled
Vanilla Bean Ice Cream
Fresh Orange and Champagne
Granola Crumble with Sea Salt / Honey Drizzle
Topped with seasonal berries
Rich Cacoa / Seasonal berry reduction
Rose Oil / Cinnamon Dust / Toasted Coconut Flakes
Email us: Seattlecoastalcooking@gmail.com Call Us: (206) 565-7095
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