Each week we:
And, that’s not all! As your personal chef, we can also prepare breakfasts, desserts and snack items too. Are you ready to enjoy healthy and delicious home-cooked meals without all the hassle? Contact us for a free consultation today!
Our personal chefs are trained to prep your meals according to any and all dietary restrictions. We can accommodate any of the common diets listed below. If you have a specific dietary restriction please let us know during your consultation.
Overnight Marinade / Garlicky Whipped Potatoes / Honey Glazed Purple and Orange Carrots
Grass - Fed Beef Short Ribs baked in Rich Soy Marinade / Carrots / Celery / Spring Onions / Rice Pilaf
Wild-Caught Pacific Chinook King Salmon / Orange Honey Glaze / Asian Coleslaw with Sweet and Tangy Dressing / Fragrant Jasmine Rice Pilaf
Made with Ground Beef and Italian Sausage / Premium Vodka Sauce / Seasonal Salad to pair
Organic Chicken Breast / Panko Herb Bread Crumbs / Spaghetti Pasta / Spiral Zucchini
Wild-Caught Tiger Shrimp / Slivered Garlic / Fresh Mozzarella / Basil
Deglazed Umami Sauce / Sauteed Green Beans with Garlic and Herbs / Pan Roasted Rosemary Potatoes
Organic Ground Beef / Fresh Rustic Tomato Sauce / Shredded Mozzarella / Creamy Bechamel / Seasonal Salad to pair
Oregano, thyme, and lavender herbs / Baked Cheddar Man & Cheese / Crispy Parmesan Brussels Sprouts
Wild Caught Pacific Cod / Purple Cabbage / Cilantro Lime Sauce / Spanish Rice / Flour or corn torilla
Grass - Fed Beef Filet Mignon / Decadant Au Poivre Sauce / Apple Cider Vinegar and Dijon Roasted Seasonal Root Vegetables / Roasted Garlic Whipped Potatoes
Wild - Caught Olympic Bay Halibut / Riesling Wine Sauce / Green and purple asparagus / Lemon Herb Couscous
Your choice of Meat / Sweet and Spicy Teriyaki Sauce / Broccoli / Caramelized Onions / Snow Peas / Red and Green Peppers
Overnight Yogurt and Garlic Marinated Chicken / Persian Cucumber Salad / Chef Percia's Signature Tzatziki Sauce Zesty
Grass-Fed Herb Lamb Chops with Rosemary Garlic Butter Sauce / Roasted Mixed Color Cauliflower / Parsnip Puree
Organic Chicken Breast Cubes / Orange Honey Glaze / Toasted Coconut and White Sesame Seeds / Scallions / White Sticky Rice
Wild - Caught Washington Steel-head Trout / Lemon Caper Butter Sauce / Garlic Sauteed Asparagus / Mixed Veggie Quinoa
Organic Lamb Shanks in rich tomato sauce / Orange & Purple Carrots / Parmesan Mashed Potatoes
Baked Pacific King Salmon in Sage Pesto Sauce / Sauteed Garlic Trumpet Mushrooms / Potato Puree
White Wine Cream Sauce with cremini mushrooms and spinach / Truffle Oil / Fresh made Gnocchi / Herb Garlic Orzo
Pan-Seared Halibut with Lemony Citrus Dill Sauce / Grilled Shrimp / Wild Rice Pilaf / Butternut Squash Medley
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