Frequently ASked Questions

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I offer private chef services for events, intimate gatherings, and special occasions. This includes custom menu planning, cooking on-site, plating, and cleanup. Whether it’s a dinner party, micro wedding, or celebration, I bring fresh, vibrant flavors to you—coastal style.

I’m based in Seattle and serve the greater Seattle area and the Pacific Northwest. Travel outside the area can be arranged for an additional fee.

Absolutely. Every menu is personalized to fit your event, taste preferences, and dietary needs—including vegan, gluten-free, dairy-free, halal, or allergy-conscious options.

I focus on seasonal, local, and high-quality ingredients—often sourced from regional farms, markets, and purveyors. Freshness and flavor are at the heart of what I create.

My style blends Coastal Pacific Northwest vibes with Mediterranean warmth and vibrant, globally-inspired flavors. Expect colorful plates, balanced seasoning, and a refined yet approachable feel.

For private dinners, 2-4 weeks in advance is ideal. For events like weddings or parties, I recommend booking 8-12  weeks ahead to ensure availability and menu planning time.

Pricing depends on guest count, menu complexity, and service style. On average, private events start at $125–$200 per person. Custom quotes are provided after a consultation.

We do offer Table Set Rental Packages to go with your color theme. This would include Plateware, Silverware, Wine Glasses, and Linen Napkins. Staff is always provided for our events.

Tastings are available for weddings and large events for an additional fee. It’s a great way to experience my cooking and refine your menu.

Scroll down and submit an Event Request Form or email me at seattlecoastalcooking@gmail.com to start a conversation. I’ll guide you through a short consultation to understand your event and craft the perfect menu.